top of page
Nepal's Culinary Scene:
CHEF NEPAL
Culinary Media & Gastro Community Platform
Chef Nepal is Nepal’s culinary media and gastro-community platform celebrating Nepali food, chefs, recipes, cooking shows, GastroPod, classes, and inspiring food stories. We connect chefs, food lovers, restaurants, learners, and brands through content, community, and culinary experiences. Explore our platform, discover Nepal’s rich culinary identity, and join the growing movement to promote Nepali gastronomy.
Rohini Rana Launches Third Cookbook Memories on a Platter in Kathmandu
Kathmandu, May 7 — Renowned culinary author and food heritage advocate Rohini Rana officially launched her third cookbook, Memories on a Platter: My Fusion Cookbook, at a grand yet intimate event held at the Nepal Army Auditorium in Kathmandu on Wednesday. The event brought together close friends, family members, diplomats, distinguished guests, and notable personalities from Nepal’s social and culinary circles. Finance Minister Dr. Swarnim Wagle attended the ceremony as the
Chef Purnima Lama
Chef Purnima Lama is a dedicated and emerging culinary professional who represents the new generation of Nepal’s hospitality industry with passion, discipline, and a strong commitment to growth. Beginning her journey as an entry-level commis chef, she has steadily developed her skills through hands-on experience across multiple departments, building a well-rounded foundation in both kitchen operations and overall hospitality service. Originally from Pokhara, Purnima pursued h
FOOD NEWS
Shiva Neupane’s Falang Food Dictionary
In the ever-evolving world of gastronomy, where food trends rise and disappear within moments, few individuals dedicate themselves to preserving the language, culture, and history behind global cuisine. Among those rare contributions, Shiva Neupane’s Falang Food Dictionary has become a pioneering milestone in Nepal’s culinary literature. Originally from Falang village of Syangja, Nepal, Shiva Neupane has transformed his passion for food, culture, and language into an extraord
Rohini Rana Launches Third Cookbook Memories on a Platter in Kathmandu
Kathmandu, May 7 — Renowned culinary author and food heritage advocate Rohini Rana officially launched her third cookbook, Memories on a Platter: My Fusion Cookbook, at a grand yet intimate event held at the Nepal Army Auditorium in Kathmandu on Wednesday. The event brought together close friends, family members, diplomats, distinguished guests, and notable personalities from Nepal’s social and culinary circles. Finance Minister Dr. Swarnim Wagle attended the ceremony as the
Second National Culinary Challenge 2026 to Promote Nepali Cuisine Globally
Nepal’s culinary sector is set to witness one of its biggest national gatherings as the Second National Culinary Challenge Competition 2026 is scheduled to take place on May 15 and 16 at Pathibhara Culinary Art College. The competition is being jointly organized by the International Nepali Chef Society and Nepali Chef Society with the aim of promoting authentic Nepali cuisine, preserving indigenous food culture, and creating international opportunities for Nepali chefs. The t
LOCALES
Baan Thai - The Taste of Thailand
For more than two decades, Baan Thai has been quietly serving the taste of Thailand in the heart of Kathmandu. The name itself, “Baan,” meaning “home” in Thai, perfectly captures the spirit of the restaurant — warm, welcoming, and deeply rooted in authenticity. It is a place where the comforting aroma of lemongrass, kaffir lime, and Thai basil greets you at the door, and where the balance of sweet, sour, salty, and spicy flavors unfolds with every bite. The story of Baan Th
BARC: Kathmandu’s Speakeasy Bar That Taught a City to Sip Like a Nation
From secret entrance to Asia’s 50 Best Bars, BARC is rewriting country’s drinking culture. Kathmandu has always had its fair share of...
TUSA — A New Beginning for Nepali Fine Dining
TUSA, in Bhaktapur, is a sharp, deliberate break from regular dining norm. The food here is not designed to fill you up quickly or tick...
Recipes
Khichadi
Nepal’s Ancient One-Pot Wisdom, Presented for the Modern Table Khichadi is one of the oldest expressions of nourishment in the Himalayan region—an intuitive harmony of rice and lentils cooked together in a single vessel. Rooted in Ayurvedic thought and seasonal eating, khichadi is not designed to impress through complexity, but to restore through balance. This restaurant interpretation respects that philosophy while applying refined technique to achieve texture, depth, and el
Kinema Fried Rice
A Gut-Friendly Himalayan Fusion Serves: Single | Prep time: 10 minutes| Cook time: 10 minutes Kinema Fried Rice is a wholesome and...
घरमै मोजरेल्ला चिज बनाउँने तरिका
Estimated Time: 45 minutes गाई वा भैंसीको दुधबाट तयार गरिने मोजरेल्ला चिज नरम, हल्का र तन्कने प्रकृतिको हुन्छ । चिजहरुका बिभिन्न प्रकार...
bottom of page