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Nepal's Culinary Scene:
Featured Post
Chef Purnima Lama
Chef Purnima Lama is a dedicated and emerging culinary professional who represents the new generation of Nepal’s hospitality industry with passion, discipline, and a strong commitment to growth. Beginning her journey as an entry-level commis chef, she has steadily developed her skills through hands-on experience across multiple departments, building a well-rounded foundation in both kitchen operations and overall hospitality service. Originally from Pokhara, Purnima pursued h
Khichadi: Nepal’s Ancient One-Pot Wisdom Waiting to Be Remembered
There are foods that fill the stomach, and there are foods that carry memory, philosophy, and time within them. Khichadi belongs firmly to the second kind. Known in Sanskrit as “khichcha” - literally meaning rice and legumes cooked together - "khichadi" is one of South Asia’s most ancient and enduring food ideas. Over centuries, it has travelled across regions, languages, religions, and households, becoming khichdi, khichri, khichuri, khichadi, and more. From India, Nepal,
News
50 Nepali Chefs Across 23 Countries Join Chef Nepal Certified Membership
Kathmandu — In a significant milestone for Nepal’s culinary community, Chef Nepal has successfully onboarded its first 50 Certified Members, marking the emergence of a growing global network of Nepali chefs united under a single platform. The Chef Nepal Certified Membership, a paid annual subscription program, has been introduced with the objective of building a strong international network of Nepali culinary professionals while fostering recognition, storytelling, and profes
Kathmandu Hosts Molecular Gastronomy Masterclass for Hospitality Professionals
Kathmandu’s culinary industry marked a progressive milestone as the 5-day Molecular Gastronomy Masterclass, jointly organized by Chef Nepal in collaboration with the US Nepal Gastronomy Chefs Association, concluded successfully with strong participation from professional chefs representing leading hotels, restaurants, and hospitality brands. The specialized training program brought together 28 chefs from diverse culinary backgrounds, making it one of the most focused modern g
11th GAI Food & Beverage and Hospitality Expo 2026 Returns to Kathmandu
6th Baishakh: The 11th GAI Food & Beverage and Hospitality Expo 2026 is set to take place from April 23 to 25 at Bhrikutimandap, bringing together Nepal’s food, beverage, and hospitality industry stakeholders under one roof in what is regarded as the country’s leading B2B trade exhibition for the sector. Organized by House of Rajkarnikar, the expo aims to connect producers, distributors, retailers, chefs, hoteliers, and service providers, creating a platform for business exc
Locales
Baan Thai - The Taste of Thailand
For more than two decades, Baan Thai has been quietly serving the taste of Thailand in the heart of Kathmandu. The name itself, “Baan,” meaning “home” in Thai, perfectly captures the spirit of the restaurant — warm, welcoming, and deeply rooted in authenticity. It is a place where the comforting aroma of lemongrass, kaffir lime, and Thai basil greets you at the door, and where the balance of sweet, sour, salty, and spicy flavors unfolds with every bite. The story of Baan Th
BARC: Kathmandu’s Speakeasy Bar That Taught a City to Sip Like a Nation
From secret entrance to Asia’s 50 Best Bars, BARC is rewriting country’s drinking culture. Kathmandu has always had its fair share of...
TUSA — A New Beginning for Nepali Fine Dining
TUSA, in Bhaktapur, is a sharp, deliberate break from regular dining norm. The food here is not designed to fill you up quickly or tick...
Recipes
Khichadi
Nepal’s Ancient One-Pot Wisdom, Presented for the Modern Table Khichadi is one of the oldest expressions of nourishment in the Himalayan region—an intuitive harmony of rice and lentils cooked together in a single vessel. Rooted in Ayurvedic thought and seasonal eating, khichadi is not designed to impress through complexity, but to restore through balance. This restaurant interpretation respects that philosophy while applying refined technique to achieve texture, depth, and el
Kinema Fried Rice
A Gut-Friendly Himalayan Fusion Serves: Single | Prep time: 10 minutes| Cook time: 10 minutes Kinema Fried Rice is a wholesome and...
घरमै मोजरेल्ला चिज बनाउँने तरिका
Estimated Time: 45 minutes गाई वा भैंसीको दुधबाट तयार गरिने मोजरेल्ला चिज नरम, हल्का र तन्कने प्रकृतिको हुन्छ । चिजहरुका बिभिन्न प्रकार...
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