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Nepal's Culinary Scene:
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Cookbook 'Mystic Kitchens of Nepal' Wins Gourmand Award know as Oscar of the Food and Drink Publishing World
Nepal’s culinary heritage has earned prestigious global recognition as the cookbook 'The Mystic Kitchens of Nepal', authored by Nepali chef and food researcher Chef Bikram Vaidya , has been awarded at the Gourmand World Cookbook Awards 2025. The book received the title of World’s Best Food Tourism Cookbook, placing Nepal firmly on the international gastronomic map and marking a proud moment for the country’s culinary and cultural community. The Mystic Kitchens of Nepal is mo


Handigaun Car‑Free Day Returns: Newari Flavors and Culture Fill the Streets
Kathmandu: The historic quarter of Handigaun in Kathmandu has once again transformed its streets into a vibrant cultural hub as the much‑anticipated Car‑Free Day returns on Saturday. The popular event was highlighted in a recent social media update shared by Kathmandu’s Mayor, Balendra Shah (Balen) , signaling renewed momentum for the beloved community initiative. This collaborative program—championed by the metropolitan city office and the local Handigaun community—goes fa
News


Luxury Culinary Event in Kathmandu: Tasneem's Cookout at Yak & Yeti
The culinary calendar of 2026 began on an elegant and high-note as Tasneem Shahani of Tasneem Kitchen hosted the first Tasneem's Cookout of the year in collaboration with the iconic Hotel Yak & Yeti , Kathmandu’s most storied luxury heritage hotel. From 11:00 am , an intimate gathering of culinary enthusiasts, professionals, and lifestyle patrons arrived at the venue, where the first half-hour was dedicated to meet & greet, socialising, and networking . The ambiance reflect


10th Dhading Festival to be Held from 15–25 Magh
Kathmandu – The 10th Dhading Festival is scheduled to take place from 15 to 25 Magh at the open ground in Dhadhingbessi, Ward No. 3, Nilkantha Municipality. The festival is organized by the Dhadhing Chamber of Commerce and Industry under the patronage of Nilkantha Municipality. During a press conference on Tuesday, the organizers announced that the festival will be held under the theme: “Sustainable development of Dhadhing and the foundation of its economy: agriculture, touri


Jhapa Hosts Fourth International Yam Festival with Music and Local Flavors
Kathmandu: The fourth International Yam (Tarul) Festival will be organized in Bahundangi Bazaar, Mechinagar Municipality-4 of Jhapa. The two day festival will take place from 30 Poush to 1 Magh, on the occasion of Maghe Sankranti. The festival is being jointly organized by 14 government and non-government organizations. Yam varieties and traditional local foods from Nepal, India, and Bhutan will be displayed during the event. Bahundangi is known as an elephant affected area,
Locales


Baan Thai - The Taste of Thailand
For more than two decades, Baan Thai has been quietly serving the taste of Thailand in the heart of Kathmandu. The name itself, “Baan,” meaning “home” in Thai, perfectly captures the spirit of the restaurant — warm, welcoming, and deeply rooted in authenticity. It is a place where the comforting aroma of lemongrass, kaffir lime, and Thai basil greets you at the door, and where the balance of sweet, sour, salty, and spicy flavors unfolds with every bite. The story of Baan Th


BARC: Kathmandu’s Speakeasy Bar That Taught a City to Sip Like a Nation
From secret entrance to Asia’s 50 Best Bars, BARC is rewriting country’s drinking culture. Kathmandu has always had its fair share of...


TUSA — A New Beginning for Nepali Fine Dining
TUSA, in Bhaktapur, is a sharp, deliberate break from regular dining norm. The food here is not designed to fill you up quickly or tick...
Recipes


Kinema Fried Rice
A Gut-Friendly Himalayan Fusion Serves: Single | Prep time: 10 minutes| Cook time: 10 minutes Kinema Fried Rice is a wholesome and...


घरमै मोजरेल्ला चिज बनाउँने तरिका
Estimated Time: 45 minutes गाई वा भैंसीको दुधबाट तयार गरिने मोजरेल्ला चिज नरम, हल्का र तन्कने प्रकृतिको हुन्छ । चिजहरुका बिभिन्न प्रकार...


Kwati (Mixed Sprouted Bean Soup)
Serves: 4 - 6 | Prep time: 3 - 4 days (for sprouting) | Cook time: 45 minutes Kwati is more than just a soup—it’s a cultural elixir...
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