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Nepal's Culinary Scene:
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Khichadi: Nepal’s Ancient One-Pot Wisdom Waiting to Be Remembered
There are foods that fill the stomach, and there are foods that carry memory, philosophy, and time within them. Khichadi belongs firmly to the second kind. Known in Sanskrit as “khichcha” - literally meaning rice and legumes cooked together - "khichadi" is one of South Asia’s most ancient and enduring food ideas. Over centuries, it has travelled across regions, languages, religions, and households, becoming khichdi, khichri, khichuri, khichadi, and more. From India, Nepal,


Cookbook 'Mystic Kitchens of Nepal' Wins Gourmand Award know as Oscar of the Food and Drink Publishing World
Nepal’s culinary heritage has earned prestigious global recognition as the cookbook 'The Mystic Kitchens of Nepal', authored by Nepali chef and food researcher Chef Bikram Vaidya , has been awarded at the Gourmand World Cookbook Awards 2025. The book received the title of World’s Best Food Tourism Cookbook, placing Nepal firmly on the international gastronomic map and marking a proud moment for the country’s culinary and cultural community. The Mystic Kitchens of Nepal is mo


Handigaun Car‑Free Day Returns: Newari Flavors and Culture Fill the Streets
Kathmandu: The historic quarter of Handigaun in Kathmandu has once again transformed its streets into a vibrant cultural hub as the much‑anticipated Car‑Free Day returns on Saturday. The popular event was highlighted in a recent social media update shared by Kathmandu’s Mayor, Balendra Shah (Balen) , signaling renewed momentum for the beloved community initiative. This collaborative program—championed by the metropolitan city office and the local Handigaun community—goes fa


Chef Prakash Niroula
Regional Executive Chef | Visionary Leader | Mentor | Advocate of Sustainable Nepali Values From the fertile plains of Jhapa , where farms stretched endlessly and food was a gift of nature, a young boy named Chef Prakash Niroula learned early that ingredients carry stories — of land, of farmers, of care. Growing up in a farmer’s household, he understood that food is not just cooked… it is grown , protected , and respected . This childhood connection became the heart of his


Michelin Guide Arrives in Nepal: The Dwarika’s Hotel Earns Nepal’s First Michelin Key
Nepal has officially made its mark on the global hospitality map with The Dwarika’s Hotel in Kathmandu receiving 1 MICHELIN Key, becoming the first property from the country to be recognized by the world-renowned Michelin Guide. This achievement celebrates Dwarika’s timeless legacy of Nepali art and heritage while marking Nepal’s entry into one of the most prestigious global rating systems for hotels. Now, Michelin Guides arrives in Nepal now The Michelin Guide, first publish
News


Chef Rajesh Brings Nepali Chhoila and Momo to Food Network’s Beat Bobby Flay
Kathmandu / Tampa — Nepali cuisine reached one of the world’s most influential culinary stages as Chef Rajesh Pathak became the first Nepali chef ever to appear on Food Network’s globally renowned competitive cooking show, Beat Bobby Flay . His appearance in Season 38, Episode 11 – “Razzle Dazzle” marked a historic moment for Nepal’s culinary fraternity and brought iconic Nepali flavors to a worldwide television audience. Chef Rajesh Pathak, owner of Gorkhali Kitchen (Tamp


Chef Nepal Launches Khichadi as a Modern Fine-Dining Dish, Reviving an Ancient Culinary Wisdom
Kathmandu: Chef Nepal launched Khichadi , Nepal’s ancient one-pot rice and lentil dish, through a dedicated recipe and plating presentation in the auspicious day of Maghe Sakranti today. The initiative aims to document, revive, and respectfully reintroduce khichadi as a dignified, contemporary dish suitable for modern restaurant tables. The launch event brought together renowned chefs, food professionals, and media representatives, marking an important step in Chef Nepal’s


Bhakka Diwas Celebrated Honouring a Terai Heritage Dish and Its Torchbearers
Kathmandu – Nepal today marked the 9th Bhakka Diwas , celebrating Bhakka , a traditional steamed rice delicacy of the Rajbanshi community from the Terai region. Deeply rooted in Terai lifestyle and morning food culture, Bhakka symbolizes simplicity, nutrition, and ethnic identity. Traditionally prepared from coarse rice flour and gently steamed, Bhakka has long been consumed in eastern Terai districts such as Jhapa and Morang. Despite its rich cultural value, the dish remain
Locales


Baan Thai - The Taste of Thailand
For more than two decades, Baan Thai has been quietly serving the taste of Thailand in the heart of Kathmandu. The name itself, “Baan,” meaning “home” in Thai, perfectly captures the spirit of the restaurant — warm, welcoming, and deeply rooted in authenticity. It is a place where the comforting aroma of lemongrass, kaffir lime, and Thai basil greets you at the door, and where the balance of sweet, sour, salty, and spicy flavors unfolds with every bite. The story of Baan Th


BARC: Kathmandu’s Speakeasy Bar That Taught a City to Sip Like a Nation
From secret entrance to Asia’s 50 Best Bars, BARC is rewriting country’s drinking culture. Kathmandu has always had its fair share of...


TUSA — A New Beginning for Nepali Fine Dining
TUSA, in Bhaktapur, is a sharp, deliberate break from regular dining norm. The food here is not designed to fill you up quickly or tick...
Recipes


Khichadi
Nepal’s Ancient One-Pot Wisdom, Presented for the Modern Table Khichadi is one of the oldest expressions of nourishment in the Himalayan region—an intuitive harmony of rice and lentils cooked together in a single vessel. Rooted in Ayurvedic thought and seasonal eating, khichadi is not designed to impress through complexity, but to restore through balance. This restaurant interpretation respects that philosophy while applying refined technique to achieve texture, depth, and el


Kinema Fried Rice
A Gut-Friendly Himalayan Fusion Serves: Single | Prep time: 10 minutes| Cook time: 10 minutes Kinema Fried Rice is a wholesome and...


घरमै मोजरेल्ला चिज बनाउँने तरिका
Estimated Time: 45 minutes गाई वा भैंसीको दुधबाट तयार गरिने मोजरेल्ला चिज नरम, हल्का र तन्कने प्रकृतिको हुन्छ । चिजहरुका बिभिन्न प्रकार...
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